Media coverage of Look Isaan's sausages, sourcing, and sustainability practices.
Fah Thai Magazine, the inflight magazine of Bangkok Airways, featured Look Isaan in a 2025 story on sustainable travel in Thailand. The piece covers the brand's sourcing of organic garlic from Lamphun, salt from Bueng Kan, sticky rice from the Dok Kham cooperative, and cane sugar from a zero-waste farm in Phrao, alongside its work supporting small local producers.
Read the feature on fahthaimag.com →For interviews, product samples, or additional information, reach out directly.
Founded in Chiang Mai in 2020. Hand-tied, naturally fermented Isaan sausages in four varieties, no MSG or preservatives. See the full Facts page for sourcing, composition, and distribution details.